Chocolate Coconut Fudgesicles

by jessica on April 29, 2015

Note: This post is sponsored by Almond Breeze Almondmilk

Summer is so close. I think we are finally going to have this warm sunny weather sticking around in Wisconsin. There is something about warm weather that requires ice cream, popsicles, fudge sickles, etc.

Ok, you are right. All weather requires that. Summer especially requires some healthier alternatives though…all those sun dresses and swimsuits. Stresses me out!

Making your own treats is the best way to control it.

Almond Coconut Fudgesicles:

  • 2 cups Almond Breeze almond coconut milk
  • 1/2 cup good quality cocoa powder
  • 1/4 cup coconut cream
  • 1 tablespoon of honey
  • 1 teaspoon vanilla extract

I freaking love my blender. I mix most things in a blender now. It’s so easy. If you don’t have a blender, whisk the ingredients together. Otherwise, you can mix it in the blender in about 30 seconds.

Pour into popsicle molds. This makes about 8-10 fudgesicles depending on the size of your molds. Freeze for about 6 hours or overnight. Run the molds under warm water for a couple seconds to loosen.

Now I’m ready for summer!




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